At Kanto Chemical, we develops food additives used for food processing and preservation, standard products corresponding to the positive list system, and physicochemical analysis products such as fungi poison analysis, microorganisms such as culture media compatible with the microbial standard test method. We provide a variety of products to protect food safety and security, such as products for inspection, products for testing allergy such as specified raw materials for which raw material labelling is mandated.

Organic Acids/Salts

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Phosphates

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Others Inorganic Salts

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Vitamin/Amino Acids

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FOOD ADDITIVES